Services

Depending on customer requirements, Salzburg Schokolade packs a wide variety of packaging formats on semi-automatic lines. If required, it can also be packed by hand, such as elaborate gift boxes.

Process:

  1. ERECTING / LIFTING UP THE PACK
  2. FILLING
  3. CLOSING
  4. WEIGHING
  5. PRINT - printing of EAN 8, 13, 14, MHD, lot code, QR code, etc.
  6. LABELLING - Herma labelling machine glues top, bottom and sides
  7. CARTONING AND PALLETISING
  8. TEMPERATURE-CONTROLLED STORAGE
  9. CONSIGNMENT

Individual steps are handled manually or mechanically depending on the type of packaging.

Co-packing

Ready-made displays

are offered in different variants: all formats are operated from floor controller and table display, through ¼ Chep pallets and ½ Chep pallets to large displays. A flexible packing line enables most individual superstructures.

Display confectionery

Consultation

Salzburg chocolate not only offers co-packing solutions but also advises customers in advance on packaging development based on their experience. The package is optimized so as to improve machine performance and increase efficiency. The material properties can thus be ideally exploited to keep the costs as low as possible but the customer benefit as high as possible.

Consultation

Project management

Based on decades of experience in the confectionery industry and in co-packing, professional project execution is an important part of the service.

Project management